Inspired by sun-drenched coastlines and Santa Fe’s high-desert setting, Solymar draws from the Mediterranean and the coastal regions of North and South America. Together, Executive Chef Joshua P. Gomez and Chef de Cuisine Andres Portugues bring fresh seafood and seasonal ingredients to life with bright citrus, single-origin oils, global spices, and thoughtful culinary techniques that allow each ingredient to speak for itself.
A Sense of Journey, Rooted in Place
WE WELCOME YOU
TO SOLYMAR
THE SOLYMAR KITCHEN
Come for dinner, stay for conversation, and return for the feeling of discovering something new each time.
Located within the Eldorado Hotel & Spa, Solymar brings a new perspective to one of the city’s most established landmarks while remaining rooted in the character of Santa Fe.
